الابحاث : |
1-Wael F. Elkot , Ahmed Elmahdy , Talaat H. El-Sawah , Othman A. Alghamdia ,
Sadeq K. Alhag , Eman A. Al-Shahari , Ammar AL-Farga , Hesham A. Ismail , Development and characterization of a novel flavored functional fermented
whey-based sports beverage fortified with Spirulina platensis, International Journal of Biological Macromolecules, ELSEVER, 258 (2024) 128999, ScienceDirect, www.elsevier.com/locate/ijbiomac, 2024
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2-El‑Sayed M. Abdeen · Ahmed M. Hamed ·
Hesham A. Ismai , Production and evaluation of novel functional cream cottage
cheese fortified with bovine colostrum and probiotic bacteria, J Food Sci Technol, springer, https://doi.org/10.1007/s13197-023-05910-0, https://doi.org/10.1007/s13197-023-05910-0, https://doi.org/10.1007/s13197-023-05910-0, 2024
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3-Mohamed Abouelnaga , Amin Gouda , Mariam Saad and Hesham Ismail , Positive Impact of Potential Probiotic Lacticaseibacillus rhamnosus Isolated From Local Dairy Products on Raising Microbiological Quality of White Soft Cheese, Egyptian Journal of Food Science, Egyptian Journal of Food Science, 52, No.1 , pp. 41-50 , http://ejfs.journals.ekb.eg/, 2024
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4-Hesham, A. Ismail, Amin, G. Mohamed , Amr, M. Bakry , Marim, M. Saad1 and Mohamed, I. Abouelnaga , Quality Assessment of Chemical and Microbiological Characteristics of Cow’s Milk and Some Dairy Products in the New Valley Governorate, NEW VALLEY JOURNAL OF AGRICULTURAL SCIENCE, Faculty OF AGRICULTURAL , 4 (1) , 33-45, https://nvjas.journals.ekb.eg/browse?_action=issue, 2024
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5-Hesham A. Ismail a, N.B. Elgaml b, Ehab S. Taher c, S.A. Osman d, Mohamed El-Sherbiny e, Heba
I. Ghamry f, Ammar Al-Farga g, Wael F. Elkot h,*, Production and improving the quality of Domiati cheese and increasing its
shelf life by using milk exposure magnetic fields, International Dairy Journal, ELSEVER, 158 , 106033, www.elsevier.com/locate/idairyj, 2024
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6-Hesham A. Ismail · Wafaa M. Salama · Arwa A. Ali · Rezk A. Awad , Impact of tiger nut milk as a substitute for cow milk on the rheological,
physiochemical, and organoleptic properties of functional ice cream, Journal of Food Science and Technology, springer, https://doi.org/10.1007/s13197-024-06125-7, NULL, https://link.springer.com/journal/13197, 2024
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7-Hesham A. Ismail, Talaat H. El-Sawah , Mutamed Ayyash , Benu Adhikari, and Wael F. Elkot, Functionalization of Ricotta cheese with powder of spirulina
platensis: physicochemical, sensory, and microbiological properties, INTERNATIONAL JOURNAL OF FOOD PROPERTIES, tylor franch Group, VOL. 26, NO. 1, , 1968–1983, https://www.tandfonline.com/loi/ljfp20, 2023
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8-Ahmed M. Hamed | Efstathia Tsakali | El-Sayed M. Abdeen | Jan F.M.Van Impe |
Hesham A. Ismail , Evaluation of the composition of colostrum and
milk from various animal species in the desert
climate of Egypt, J Anim Behav Biometeorol , J Anim Behav Biometeorol, https://doi.org/10.31893/jabb.23034, https://doi.org/10.31893/jabb.23034, www.jabbnet.com , 2023
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9-Osama S. F. Khalil • Hesham A. Ismail • Wael F. Elkot, Physicochemical, functional and sensory properties of probiotic
yoghurt flavored with white sapote fruit (Casimiroa edulis), J Food Sci Technol , J Food Sci Technol, 59(9), 3700–3710, https://doi.org/10.1007/s13197-022-05393-5, 2022
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10-Hesham A. Ismail, Potential Use of Aberdeen Angus Cows’ Milk for the Production of
Low-Fat Yoghurt, Egypt. J. Food. Sci, Egypt. J. Food. Sci, 50, No.1 , 1-13 , https://ejfs.journals.ekb.eg/article_203126_2a5b9880ba859330d771aa34bb24ac88.pdf, 2022
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11-Hesham A. Ismail, Potential Use of Aberdeen Angus Cows’ Milk for the Production of
Low-Fat Yoghurt, Egyptian Journal of Food Science, Egyptian Journal of Food Science, Vol. 50, No.1, 1-13, http://ejfs.journals.ekb.eg/, 2022
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12-Hesham A. Ismail • Ahmed M. Rayan, Preparation and evaluation of Quinoa-Kishk as a novel functional
fermented dairy product, J Food Sci Technol , J Food Sci Technol, 59(3), 1063–1074, https://doi.org/10.1007/s13197-021-05110-8, 2021
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13-Hussein Ferweez ; Mohammed Mohran; Adel Ali Tammam; Hesham Ismail; Amira Farag,
Increasing of Nutritional and Added Values of Functional Kishk by Replacing Burghul with Broken Seeds of Faba Bean (Vicia Faba, L.) as Innovative Dairy Product, New Valley Journal of Agricultural Science, NULL, Volume 1, Issue 2,, Page 76-88, NULL, 2021
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14-Hussein Ferweez ; Mohammed Mohran; Adel Ali Tammam; Hesham Ismail; Amira Farag, Increasing of Nutritional and Added Values of Functional Kishk by
Replacing Burghul with Broken Seeds of Faba Bean (Vicia Faba, L.) as
Innovative Dairy Product
, New Valley Journal of Agricultural Science, NULL, NULL, NULL, https://nvjas.journals.ekb.eg/article_213108.html, 2021
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15-Ahmed A Aly, Mahmoud M Refaey, Ahmed M Hameed, Ali Sayqal, Sherif A Abdella, Alaa S Mohamed, MAA Hassan, Hesham A Ismail
, Effect of addition sesame seeds powder with different ratio on microstructural and some properties of low fat Labneh
, Arabian Journal of Chemistry
, NULL, NULL, NULL, NULL, 2020
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16-Hesham A Ismail, Ahmed M Hameed, Mahmoud M Refaey, Ali Sayqal, Ahmed A Aly
, Rheological, physio-chemical and organoleptic characteristics of ice cream enriched with Doum syrup and pomegranate peel
, Arabian Journal of Chemistry
, NULL, NULL, NULL, NULL, 2020
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17-Hesham A. Ismail, CHARACTERIZATION OF MILK CLOTTING PROPERTIES OF ADULT
CATTLE RENNET MODIFIED WITH Moringa oleifera SEEDS AND ITS
SUITABILITY AS CALF RENNET ALTERNATIVE IN CHEESE MAKING
, Zagazig J. Agric. Res, Zagazig J. Agric. Res, 46 No. (3) , 739-755, https://journals.ekb.eg/article_40962_831f34383a3f399ee57f3e3a6480800c.pdf, 2019
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18-Nabeel B. Elgaml , H.A. Ismail and A.S. Bakr, EFFECT OF ADDING GRAPE SEED POWDER AND IT’S EXTRACT ON THE
COMPOSITION AND PROPERTIES OF PROCESSED CHEESE ANALOGUES, Zagazig J. Agric. Res., Zagazig J. Agric. Res., Vol. 45 No. (4) , 1373-1384, https://zjar.journals.ekb.eg/article_48586_b31504a5ec3ee4ed4ba8bf1f0d3bbc46.pdf, 2018
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19-Ferweez, H and H. A. Ismail , Evaluation of Date Compote Prepared with
Different Levels of Dibs and Milk, Egyptian J. of Nutrition , Egyptian J. of Nutrition , XXXIII No. 2 , 29-59, https://journals.ekb.eg/article_143335_7aa22a4f913c62653cb97dc381f87230.pdf, 2018
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20-Ferweez H and HA Ismai , Efficacy of Fortification and Replacement by Different Levels of Milk
and Dibs on Physiochemical and Sensory Evaluation of Date Compote, Nutrition and Food Toxicology, Nutrition and Food Toxicology, Volume 3 • Issue 2 , 617 - 632, https://scientiaricerca.com/srnuft/SRNUFT-03-00083.php, 2018
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21-W. F. Elkot, H. A. Ismail and A. M. Rayan, Enhancing The Functional Properties and Nutritional Quality of
Ice Milk with Sebesten Fruits (Cordia myxa L.), Egypt. J. Food Sci, Egypt. J. Food Sci, 45, 125 - 134 , https://ejfs.journals.ekb.eg/article_29972_0920dcf3fd9e41757a6dcf47318ecb8d.pdf, 2017
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22-Hesham A. Ismail and H.A. Hamdon, STUDIES ON ABERDEEN - ANGUS MILK: PHYSICOCHEMICAL
CHARACTERISTICS, RHEOLOGICAL PROPERTIES AND MICROSTRUCTURE, Zagazig J. Agric. Res., Zagazig J. Agric. Res., 44 No. (5), 1785- 1796, https://journals.ekb.eg/article_52249_8cd270cef8e5b9fa16a89806be0e6d7c.pdf, 2017
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23-Ismail, H.A.; N. B. Elgaml and A.A. Tammam , Physicochemical, Microbiological Quality and Organoleptic Properties of Yoghurt Supplemented with Linseed Oil, J. of Food and Dairy Sciences , Mansoura University, 7 (7), 315-321, NULL, 2016
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24-Ismail, H.A. and Tammam, A.A. , Microstructure of Harzer-Like Cheese , Assiut Journal of Agricultural Sciences , Faculty of Agriculture, 46 (4), 38-49, www.ajas.js.iknito.com, 2015
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25-Omar, M.M., Guirguis , A. H.El-Abbassy, M.Z. and Ismail , H.A.
, A STUDY ON SOME IMPORTED SMEAR RIPENED CHEESES, Egyptian J. Dairy Sci, Volume 42 No1, 51-59, 2014
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26-Omar, M.M., Guirguis , A. H.El-Abbassy, M.Z. and Ismail , H.A.
, CHEMICAL COMPOSITION AND MICROBIOLOGICAL QUALITY OF LIMBURGER LIKE CHEESE MADE FROM DIFFERENT TYPES Of MILK , Egyptian J. Dairy Sci, Volume 42 No1, 61-70, 2014
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27-Omar, M.M., Guirguis , A. H.El-Abbassy, M.Z. and Ismail , H.A., MANUFACTURE OF LIMBURGER LIKE CHEESE BY A SEMI-CONTINUOUS METHOD, Egyptian J. Dairy Sci, Volume 42 No2, 189-200, 2014
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28-Omar, M.M., Guirguis , A. H.El-Abbassy, M.Z. and Ismail , H.A., MICROSTRUCTURE OF LIBURGER CHEESE , Egyptian J. Dairy Sci, Volume 42 No2, 201-208, 2014
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29-Hesham A. Ismail*, M.M. Omar, A. H. Guirguis and
M.Z. El-Abbassy
, COMPARATIVE STUDY ON SOME COMMERCIAL SMEAR RIPENED CHEESES, Zagazig J. Agric. Res , Faculty of Agriculture, Zagazig University, Egypt, Vol. 39 No. (1) , 2012
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ش طريق الداخله– الخارجة الوادي الجديد
portal@nvu.edu.eg
عودة
