الابحاث : |
1-Shaimaa H. Negm, Hany G. EL-Masry and Walaa A. Eid, Microbiome Engineering: The New Dimension of Biotechnology, Role of Prebiotics and Probiotics in Human
Microbiome Engineering, CRC Press Taylor and Francis Group, November, 2024
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2-Shaimaa H. Negm, Ekram H. Barakat and Walaa A. M. Eid, Processing untraditional healthy crackers formula by using sprouted four mixes for children, Journal of Food Measurement and Characterization , https://link.springer.com/article/10.1007/s11694-024-02850-x, 2024
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3-Yahya S. Hamed, Amr M. Bakry, Amal Mohamed El-Sayed, Hesham M. Swailam, Hafiz Muhammad Ahsan, Jian Wang, Xian-Guo Zou, Tingting Bu, Huajiang Zhang, Ahmed M. Rayan, Kai Yang and Walaa A. M. Eid, Development of soy protein isolate-based films containing omega rich oil from purslane seed for beef burger patties packaging, Journal of Food Measurement and Characterization , https://link.springer.com/article/10.1007/s11694-024-02472-3, 2024
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4-Heba M. A. Khalil1, Walaa A. M. Eid, Mohammad El-Nablaway, Eman Mohamad El Nashar, Jaber SaadAl-tarish & Hanan M. A. El Henafy, Date seeds powder alleviate the aflatoxin B1 provoked heart toxicity in male offspring rat, Scientific Reports
, https://www.nature.com/articles/s41598-024-80197-5, 2024
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5-Walaa A. M. Eid, Dina El-Sayed Helmy Azabb, Shaimaa H. Negm, Characterization of a novel date energy bar fortified with Moringa oleifera leaves powder, Journal of Future Foods, 266–275, 2024
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6-Shaimaa H. Negm and Walaa A. Eid
, Microbiome Engineering: The New Dimension of Biotechnology, An Introduction to the Microbiome, CRC Press Taylor and Francis Group, 2024
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7-Hussein Ferweez, Ahamed Hamed Khalifa, Shereen Reda Al-Zarqani and Walaa Ali M. Eid, Physicochemical, Sensory and Cooking Qualities of Gluten-free Functional Noodles as a Result of Addition of Date Press Cake, NEW VALLEY JOURNAL OF AGRICULTURAL SCIENCE, https://nvjas.journals.ekb.eg/article_324539.html, October, 2023
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8-Aml Abubakr Tantawy, Sabah Mounir, Walaa A. M. Eid, Study of Some Physicochemical and Sensory Properties of Apricot Jam Supplemented with Apricot
Kernel Flour, NEW VALLEY JOURNAL OF AGRICULTURAL SCIENCE, https://nvjas.journals.ekb.eg/article_324540.html, October, 2023
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