الابحاث : |
1-H Ferweez, SI Elsyaid, HA Abd Elaal, Yassmin Salh,
Optimal Method for Added Value Increase of Low Quality Dates Obtained from Dates Packaging Factories as By-Product, Journal of Food and Dairy Sciences, Journal of Food and Dairy Sciences, 11(9), 241-246, https://journals.ekb.eg/article_117361.html, 2020
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