الابحاث : |
1-Mohamed Abouelnaga , Amin Gouda , Mariam Saad and Hesham Ismail , Positive Impact of Potential Probiotic Lacticaseibacillus rhamnosus Isolated From Local Dairy Products on Raising Microbiological Quality of White Soft Cheese, Egyptian Journal of Food Science, Egyptian Journal of Food Science, 52, No.1 , pp. 41-50 , http://ejfs.journals.ekb.eg/, January, 2024
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2-Hesham, A. Ismail, Amin, G. Mohamed , Amr, M. Bakry , Marim, M. Saad1 and Mohamed, I. Abouelnaga , Quality Assessment of Chemical and Microbiological Characteristics of Cow’s Milk and Some Dairy Products in the New Valley Governorate, NEW VALLEY JOURNAL OF AGRICULTURAL SCIENCE, Faculty OF AGRICULTURAL , 4 (1) , 33-45, https://nvjas.journals.ekb.eg/browse?_action=issue, January, 2024
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