اعضاء هيئة التدريس

عودة

 
الدكتور / هشام عبد الرحمن اسماعيل السيد
أستاذ مساعد بقسم الالبان، كلية الزراعة ، جامعة الوادى الجديد
تفاصيل السيرة الذاتية
دخول الإعضاء نسخة للطباعة
العنوان الحالى شنيط الحرابوة - كفرصقر - الشرقية
الموبايل 01092550623
تليفون المنزل 01200403431
البريد الالكترونى h_alshnety@agr.nvu.edu.eg
h_alshnety@yahoo.com
google scholar link https://scholar.google.com/citations?hl=ar&user=8Ydj6RQAAAAJ&view_op=list_works&sortby=pubdate
  • دكتوراه فى فلسفة العلوم الزراعية ( الالبان ) ، كلية الزراعة، جامعة الزقازيق، 2013
  • ماجستير فى الالبان ( تكنولوجيا الالبان ) ، كلية الزراعة، جامعة الزقازيق، 2000
  • بكالوريوس فى علوم الاغذية ( علوم الاغذية ) ، الزراعة ، الزقازيق، 1992
الدرجات العلمية :
  • أستاذ مساعد بقسم الالبان، كلية الزراعة ، جامعة الوادى الجديد، 2019
  • مدرس بقسم الالبان، كلية الزراعة ، جامعة أسيوط، 1994

المجالات البحثية:
Food Science and Technology , Agriculture Sciences , Dairy Sciences

الابحاث :

1-Hesham A. Ismail a, N.B. Elgaml b, Ehab S. Taher c, S.A. Osman d, Mohamed El-Sherbiny e, Heba I. Ghamry f, Ammar Al-Farga g, Wael F. Elkot h,*, Production and improving the quality of Domiati cheese and increasing its shelf life by using milk exposure magnetic fields, International Dairy Journal, ELSEVER, 158 , 106033, www.elsevier.com/locate/idairyj, June, 2024
2-Wael F. Elkot , Ahmed Elmahdy , Talaat H. El-Sawah , Othman A. Alghamdia , Sadeq K. Alhag , Eman A. Al-Shahari , Ammar AL-Farga , Hesham A. Ismail , Development and characterization of a novel flavored functional fermented whey-based sports beverage fortified with Spirulina platensis, International Journal of Biological Macromolecules, ELSEVER, 258 (2024) 128999, ScienceDirect, www.elsevier.com/locate/ijbiomac, January, 2024
3-El‑Sayed M. Abdeen · Ahmed M. Hamed · Hesham A. Ismai , Production and evaluation of novel functional cream cottage cheese fortified with bovine colostrum and probiotic bacteria, J Food Sci Technol, springer, https://doi.org/10.1007/s13197-023-05910-0, https://doi.org/10.1007/s13197-023-05910-0, https://doi.org/10.1007/s13197-023-05910-0, January, 2024
4-Mohamed Abouelnaga , Amin Gouda , Mariam Saad and Hesham Ismail , Positive Impact of Potential Probiotic Lacticaseibacillus rhamnosus Isolated From Local Dairy Products on Raising Microbiological Quality of White Soft Cheese, Egyptian Journal of Food Science, Egyptian Journal of Food Science, 52, No.1 , pp. 41-50 , http://ejfs.journals.ekb.eg/, January, 2024
5-Hesham, A. Ismail, Amin, G. Mohamed , Amr, M. Bakry , Marim, M. Saad1 and Mohamed, I. Abouelnaga , Quality Assessment of Chemical and Microbiological Characteristics of Cow’s Milk and Some Dairy Products in the New Valley Governorate, NEW VALLEY JOURNAL OF AGRICULTURAL SCIENCE, Faculty OF AGRICULTURAL , 4 (1) , 33-45, https://nvjas.journals.ekb.eg/browse?_action=issue, January, 2024
6-Hesham A. Ismail, Talaat H. El-Sawah , Mutamed Ayyash , Benu Adhikari, and Wael F. Elkot, Functionalization of Ricotta cheese with powder of spirulina platensis: physicochemical, sensory, and microbiological properties, INTERNATIONAL JOURNAL OF FOOD PROPERTIES, tylor franch Group, VOL. 26, NO. 1, , 1968–1983, https://www.tandfonline.com/loi/ljfp20, June, 2023
7-Ahmed M. Hamed | Efstathia Tsakali | El-Sayed M. Abdeen | Jan F.M.Van Impe | Hesham A. Ismail , Evaluation of the composition of colostrum and milk from various animal species in the desert climate of Egypt, J Anim Behav Biometeorol , J Anim Behav Biometeorol, https://doi.org/10.31893/jabb.23034, https://doi.org/10.31893/jabb.23034, www.jabbnet.com , November, 2023
8-Osama S. F. Khalil • Hesham A. Ismail • Wael F. Elkot, Physicochemical, functional and sensory properties of probiotic yoghurt flavored with white sapote fruit (Casimiroa edulis), J Food Sci Technol , J Food Sci Technol, 59(9), 3700–3710, https://doi.org/10.1007/s13197-022-05393-5, February, 2022
9-Hesham A. Ismail, Potential Use of Aberdeen Angus Cows’ Milk for the Production of Low-Fat Yoghurt, Egypt. J. Food. Sci, Egypt. J. Food. Sci, 50, No.1 , 1-13 , https://ejfs.journals.ekb.eg/article_203126_2a5b9880ba859330d771aa34bb24ac88.pdf, January, 2022
10-Hesham A. Ismail, Potential Use of Aberdeen Angus Cows’ Milk for the Production of Low-Fat Yoghurt, Egyptian Journal of Food Science, Egyptian Journal of Food Science, Vol. 50, No.1, 1-13, http://ejfs.journals.ekb.eg/, January, 2022
11-Hesham A. Ismail • Ahmed M. Rayan, Preparation and evaluation of Quinoa-Kishk as a novel functional fermented dairy product, J Food Sci Technol , J Food Sci Technol, 59(3), 1063–1074, https://doi.org/10.1007/s13197-021-05110-8, April, 2021
12-Hussein Ferweez ; Mohammed Mohran; Adel Ali Tammam; Hesham Ismail; Amira Farag, Increasing of Nutritional and Added Values of Functional Kishk by Replacing Burghul with Broken Seeds of Faba Bean (Vicia Faba, L.) as Innovative Dairy Product, New Valley Journal of Agricultural Science, Volume 1, Issue 2,, Page 76-88, October, 2021
13-Hussein Ferweez ; Mohammed Mohran; Adel Ali Tammam; Hesham Ismail; Amira Farag, Increasing of Nutritional and Added Values of Functional Kishk by Replacing Burghul with Broken Seeds of Faba Bean (Vicia Faba, L.) as Innovative Dairy Product , New Valley Journal of Agricultural Science, https://nvjas.journals.ekb.eg/article_213108.html, October, 2021
14-Ahmed A Aly, Mahmoud M Refaey, Ahmed M Hameed, Ali Sayqal, Sherif A Abdella, Alaa S Mohamed, MAA Hassan, Hesham A Ismail , Effect of addition sesame seeds powder with different ratio on microstructural and some properties of low fat Labneh , Arabian Journal of Chemistry , 2020
15-Hesham A Ismail, Ahmed M Hameed, Mahmoud M Refaey, Ali Sayqal, Ahmed A Aly , Rheological, physio-chemical and organoleptic characteristics of ice cream enriched with Doum syrup and pomegranate peel , Arabian Journal of Chemistry , 2020
16-Hesham A. Ismail, CHARACTERIZATION OF MILK CLOTTING PROPERTIES OF ADULT CATTLE RENNET MODIFIED WITH Moringa oleifera SEEDS AND ITS SUITABILITY AS CALF RENNET ALTERNATIVE IN CHEESE MAKING , Zagazig J. Agric. Res, Zagazig J. Agric. Res, 46 No. (3) , 739-755, https://journals.ekb.eg/article_40962_831f34383a3f399ee57f3e3a6480800c.pdf, June, 2019
17-Nabeel B. Elgaml , H.A. Ismail and A.S. Bakr, EFFECT OF ADDING GRAPE SEED POWDER AND IT’S EXTRACT ON THE COMPOSITION AND PROPERTIES OF PROCESSED CHEESE ANALOGUES, Zagazig J. Agric. Res., Zagazig J. Agric. Res., Vol. 45 No. (4) , 1373-1384, https://zjar.journals.ekb.eg/article_48586_b31504a5ec3ee4ed4ba8bf1f0d3bbc46.pdf, June, 2018
18-Ferweez H and HA Ismai , Efficacy of Fortification and Replacement by Different Levels of Milk and Dibs on Physiochemical and Sensory Evaluation of Date Compote, Nutrition and Food Toxicology, Nutrition and Food Toxicology, Volume 3 • Issue 2 , 617 - 632, https://scientiaricerca.com/srnuft/SRNUFT-03-00083.php, January, 2018
19-Ferweez, H and H. A. Ismail , Evaluation of Date Compote Prepared with Different Levels of Dibs and Milk, Egyptian J. of Nutrition , Egyptian J. of Nutrition , XXXIII No. 2 , 29-59, https://journals.ekb.eg/article_143335_7aa22a4f913c62653cb97dc381f87230.pdf, 2018
20-Hesham A. Ismail and H.A. Hamdon, STUDIES ON ABERDEEN - ANGUS MILK: PHYSICOCHEMICAL CHARACTERISTICS, RHEOLOGICAL PROPERTIES AND MICROSTRUCTURE, Zagazig J. Agric. Res., Zagazig J. Agric. Res., 44 No. (5), 1785- 1796, https://journals.ekb.eg/article_52249_8cd270cef8e5b9fa16a89806be0e6d7c.pdf, June, 2017
21-W. F. Elkot, H. A. Ismail and A. M. Rayan, Enhancing The Functional Properties and Nutritional Quality of Ice Milk with Sebesten Fruits (Cordia myxa L.), Egypt. J. Food Sci, Egypt. J. Food Sci, 45, 125 - 134 , https://ejfs.journals.ekb.eg/article_29972_0920dcf3fd9e41757a6dcf47318ecb8d.pdf, November, 2017
22-Ismail, H.A.; N. B. Elgaml and A.A. Tammam , Physicochemical, Microbiological Quality and Organoleptic Properties of Yoghurt Supplemented with Linseed Oil, J. of Food and Dairy Sciences , Mansoura University, 7 (7), 315-321, June, 2016
23-Ismail, H.A. and Tammam, A.A. , Microstructure of Harzer-Like Cheese , Assiut Journal of Agricultural Sciences , Faculty of Agriculture, 46 (4), 38-49, www.ajas.js.iknito.com, December, 2015
24-Omar, M.M., Guirguis , A. H.El-Abbassy, M.Z. and Ismail , H.A. , A STUDY ON SOME IMPORTED SMEAR RIPENED CHEESES, Egyptian J. Dairy Sci, Volume 42 No1, 51-59, June, 2014
البحث كاملا
25-Omar, M.M., Guirguis , A. H.El-Abbassy, M.Z. and Ismail , H.A. , CHEMICAL COMPOSITION AND MICROBIOLOGICAL QUALITY OF LIMBURGER LIKE CHEESE MADE FROM DIFFERENT TYPES Of MILK , Egyptian J. Dairy Sci, Volume 42 No1, 61-70, June, 2014
البحث كاملا
26-Omar, M.M., Guirguis , A. H.El-Abbassy, M.Z. and Ismail , H.A., MANUFACTURE OF LIMBURGER LIKE CHEESE BY A SEMI-CONTINUOUS METHOD, Egyptian J. Dairy Sci, Volume 42 No2, 189-200, December, 2014
البحث كاملا
27-Omar, M.M., Guirguis , A. H.El-Abbassy, M.Z. and Ismail , H.A., MICROSTRUCTURE OF LIBURGER CHEESE , Egyptian J. Dairy Sci, Volume 42 No2, 201-208, December, 2014
البحث كاملا
28-Hesham A. Ismail*, M.M. Omar, A. H. Guirguis and M.Z. El-Abbassy , COMPARATIVE STUDY ON SOME COMMERCIAL SMEAR RIPENED CHEESES, Zagazig J. Agric. Res , Faculty of Agriculture, Zagazig University, Egypt, Vol. 39 No. (1) , March, 2012
البحث كاملا

عدد المقرارات4 مقرر

تكنولوجيا منتجات الالبان ----كلية الزراعة قسم الالبان

البكتريولوجبا الزراعية ----كلية الزراعة قسم الالبان

التخمرات الصناعية واللبنية ----كلية الزراعة قسم الالبان

هندسة مصانع الاغذية والالبان ----كلية الزراعة قسم الالبان